Pineapple With Curried "Chicken"

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1 large pineapple, quartered with leaf end intact

2 Tbs. vegetable oil

1 onion, diced

1 6-oz. pkg. soy “chicken” strips

1 red pepper, seeded and diced

1 Tbs. curry powder, or to taste

1/4 cup vegetable stock or low-fat coconut milk

Salt and freshly ground black pepper

4 Tbs. dried peanuts for garnish

4 Tbs. cilantro leaves for garnish

Sprinkle of shredded coconut for garnish

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