Warm Chicken Salad With Pine Nuts

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
41%
CHOL
48%
SOD
21%

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Ingredients for 4 servings

2 tablespoons chopped fresh parsley, preferably flat-leaved

3/4 cup balsamic vinegar

1 bay leaf

1 tablespoon chopped shallots

1 tablespoon pine nuts, toasted

2 tablespoons extra-virgin olive oil

Salt to taste

4 cloves garlic, peeled and halved

1/2 teaspoon freshly ground pepper

4 boneless, skinless chicken breasts, trimmed (1 pound total)

2 medium red bell peppers, roasted (see Tip) and cut into thin strips

2 sprigs rosemary plus 1 teaspoon chopped, or 1 1/2 teaspoons dried, divided

6 cups torn mixed salad greens, such as curly endive, escarole, spinach, Belgian endive, arugula, radicchio and/or watercress, washed and thoroughly dried

3 cups reduced-sodium chicken broth

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