Warm Chicken Salad With Pine Nuts

More from this source
Eating Well
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons chopped fresh parsley, preferably flat-leaved

3/4 cup balsamic vinegar

1 bay leaf

1 tablespoon chopped shallots

1 tablespoon pine nuts, toasted

2 tablespoons extra-virgin olive oil

Salt to taste

4 cloves garlic, peeled and halved

1/2 teaspoon freshly ground pepper

4 boneless, skinless chicken breasts, trimmed (1 pound total)

2 medium red bell peppers, roasted (see Tip) and cut into thin strips

2 sprigs rosemary plus 1 teaspoon chopped, or 1 1/2 teaspoons dried, divided

6 cups torn mixed salad greens, such as curly endive, escarole, spinach, Belgian endive, arugula, radicchio and/or watercress, washed and thoroughly dried

3 cups reduced-sodium chicken broth

You might also like

Zuni Cafe’s Roasted Chicken + Bread Salad
smitten kitchen
Warm Chicken & Chicory Salad
BBC Good Food
Coconut Chicken Salad With Warm Honey Mustard V...
Skinny Taste
Warm Chicken Salad
Barbecue Chicken And Macaroni Salad
The Kitchn
Warm Tortellini & Pesto Chicken Salad Recipe
Cooking With My Kid
Bbq Chicken And Macaroni Salad
The Kitchn
Chicken Souvlaki Salad
Closet Cooking
Warm Fig, Chicken And Mushroom Salad
Mostly Eating
Lemongrass Chicken Rice Vermicelli Salad
Closet Cooking