Pear, Hazelnut & Chocolate Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
108%
CHOL
50%
SOD
12%

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Ingredients for 8 servings

5 small ripe bosc pears

175 g butter , cut into small pieces

100 g dark chocolate , chopped into small chunks

140 g golden caster sugar

2 large eggs , beaten

3 tablespoons apricot jam

100 g blanched hazelnuts

180 g self-raising flour

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