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Asparagus, Lox & Stilton Frittata

Photo: Coconut & Lime


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1 lb asparagus, halved horizontally

7 eggs

1 cup crumbled Stilton

4 oz lox, diced

1/3 cup diced onion

1 tablespoon minced dill

1 tablespoon minced parsley


freshly ground black pepper

olive oil + 1-2 tablespoon butter

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