Sesame Pork Rice-Paper Rolls

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donna hay


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1 tablespoon vegetable oil

2 tablespoons sesame seeds

2 tablespoons grated ginger

300 g pork fillet, trimmed and sliced

24 rice paper rounds

½ cup (125ml) hoisin sauce

4 cups grated carrot

6 green onions, sliced

2 cups coriander leaves

2 cups mint leaves

2 cups basil leaves

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