Black Bean And Tomato Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
88
FAT
6%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1/2-1 teaspoon minced canned chipotle in adobo sauce (see Ingredient Note)

1 1/2 teaspoons extra-virgin olive oil

1 tablespoon chopped fresh cilantro or parsley

1 tablespoon lime juice

1 cup canned black beans, rinsed

1 cup seeded, diced plum tomatoes (3-4 tomatoes)

2 tablespoons chopped scallions

1/8 teaspoon salt

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