Balsamic Vinegar Potato Salad

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
11%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

1/2 cup diced roasted red peppers

1 (10 ounce) can quartered artichoke hearts, drained

1 (4 ounce) can sliced black olives, drained

1/2 teaspoon mustard powder

10 medium red potatoes, diced

1 teaspoon dried basil

1 small onion, chopped

2 tablespoons chopped fresh parsley

3 teaspoons olive oil

1/2 cup balsamic vinegar

1 teaspoon dried oregano

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