Salt-Crusted Baby Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
961
FAT
84%
CHOL
106%
SOD
7628%

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Ingredients for 3 servings

few handfuls thin-skinned new potatoes (I like to mix up the colors a bit - red, purple Peruvians, yellow Finns)

3 cups kosher salt

6 x whole plump cloves of garlic (peeled)

3 x organic egg whites

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