Honey Roast Chicken With Onions And Figs

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CanadianLiving

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Ingredients

2 tbsp vegetable oil

2 tsp liquid honey

1/4 tsp salt

1/4 tsp pepper

1 chicken , (about 3-1/2 lb/1.75 kg)

1 small onion

4 cloves garlic

1/2 lemon

2 sprigs fresh thyme

4 cups (about two 284 g pkg) pearl onions , peeled

2 cups dried whole calimyrna figs

1 tbsp all-purpose flour

1/2 cup white wine

1 cup chicken stock

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