Layered Italian Dip With Crisp Wontons

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
25%
CHOL
9%
SOD
33%

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Ingredients for 14 servings

14 wonton skins (about 3 1/4-inch square)

Cooking spray

1 can (15.5 oz) great northern beans, drained, rinsed

1/4 cup shredded fresh Parmesan cheese

1/4 cup Caesar dressing

1 cup finely chopped pepperoni (about 4 oz)

1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers)

3/4 cup finely shredded Italian cheese blend (3 oz)

1 tablespoon chopped fresh oregano leaves

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