Roast Prime Rib Of Beef With Horseradish Crust

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1 (3-rib) prime rib beef roast, about 6 pounds

5 garlic cloves, smashed

1/4 cup prepared horseradish

Needles from 2 fresh rosemary sprigs

Leaves from 4 fresh thyme sprigs

1/2 cup sea salt

1/4 cup freshly ground black pepper

1/2 cup extra-virgin olive oil

2 carrots, cut in chunks

2 parsnips

1 red onions, halved

1 head garlic, halved

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