Chili Mini Lasagna

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Oxmoor House

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Ingredients

1 pound ground round

1 tablespoon chili powder

1 (15-oz.) can white kidney beans, rinsed and drained

1 large egg, lightly beaten

1 (15-oz.) container ricotta cheese

3 1/4 cups roasted tomato salsa (we tested with Ariba)

6 oven-ready lasagna noodles

3 cups (12 oz.) shredded Cheddar-Jack cheese

Sour cream (optional)

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