Mascarpone And Bacon Stuffed French Toast With Chorizo And Clams

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6 slices brioche bread, sliced 1-inch thick

1 cup mascarpone cheese

6 slices bacon, cooked crisp

2 cups heavy cream

2 eggs

1 tablespoon minced fresh rosemary

Pinch salt

3 tablespoons unsalted butter, divided

2 tablespoons diced chorizo

12 little neck clams, cleaned

1 cup chicken stock

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