Italian Chocolate-Chestnut Torte

By Sunset
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2 ounces bittersweet or semisweet chocolate, chopped

3/4 cup mascarpone cheese

1/2 cup whole-milk or part-skim ricotta cheese

6 tablespoons granulated sugar

2 large eggs, separated

1 tablespoon rum (optional)

1/4 cup chestnut flour or all-purpose flour

1/3 cup chopped chestnuts in syrup, drained, or marrons glacés (see notes)

Powdered sugar

8 to 10 whole chestnuts in syrup, drained, or marrons glacés (optional)

Coffee ice cream

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