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Scrumptious Carrot Cake With Cream Cheese Frosting

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Country Crock
Related tags
dessert vegetarian easter hawaiian
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
72%
CHOL
32%
SOD
31%

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Ingredients for 12 servings

1 box (18.25 oz.) yellow pudding in the mix cake mix

2 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1/4 tsp. ground ginger

3/4 cup Hellmann's® or Best Foods® Real mayonnaise

3 eggs

2 cups grated carrot

1 can (8 oz.) crushed pineapple in 100% juice, drained

1 cup chopped walnuts [or pecans] (optional)

1 package (3 oz.) cream cheese, softened

2 cups confectioners sugar

2 Tbsp. Country Crock® Spread

2 tsp. lemon juice

1 tsp. vanilla extract

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