Nuevo Latino Puerco Cubano With Chipotle Mango Sauce

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Diamond Nuts


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1 large (1 ½ lbs) pork tenderloin, well trimmed, and butterflied

⅔ cup DIAMOND Pecan Halves, lightly toasted

2 links AIDELL\'S fully cooked Smoked Turkey and Chicken Chorizo sausage, coarsely chopped

1 ounce garlic flavor croutons

1 egg, beaten to blend vegetable oil cooking spray


2 teaspoons EACH:

sweet smoked paprika

fajita seasoning

ground cumin


1 (8 ½-oz) can mango nectar

1 tablespoon Chipotle chile Ketchup

¾ cup finely diced ripe mango

¼ cup chopped cilantro

GARNISH: cilantro sprigs, if desired

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