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Pork Shashlik With Spicy Red Wine Marinade


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4 garlic cloves, minced

4 plum tomatoes, coarsely grated on a box grater

1 medium onion, coarsely grated on a box grater

1 cup dry red wine

1/4 cup chopped cilantro, plus cilantro sprigs for garnish

1 teaspoon crushed red pepper

1 teaspoon dried oregano

1 teaspoon paprika

4 pounds trimmed boneless pork shoulder, cut into 2-inch pieces

Vegetable oil, for brushing

Salt and freshly ground pepper

Grilled flatbread, for serving

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