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Multigrain Pancakes

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brunch nut free vegetarian mothers' day

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Ingredients

3/4 cup whole-wheat flour

1/4 cup all-purpose flour

1/2 cup quick-cooking oats

2 tablespoons cornmeal

2 tablespoons packed dark brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup whole milk

1/4 cup plain yogurt

1 tablespoon unsalted butter, melted and cooled

1 large egg, lightly beaten

1 teaspoon vanilla extract

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