Tagliatelle With Shrimp And Champagne Butter Sauce

By Food52
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1/4 cup minced shallots

2 cups Champagne or other sparkling wine

2/3 cups cold butter, cut into 2-inch cubes

Salt and pepper

1 pound fresh tagliatelle, linguine, or spaghetti

1 tablespoon butter

1 large shallot, chopped

2 cloves garlic, chopped

1 pound shrimp

1/4 cup Champagne or other sparkling white wine

Chopped parsley, for garnish

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