Rice And Bean Burrito Pot Pie

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
44%
CHOL
15%
SOD
17%

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Ingredients for 6 servings

1 tablespoon olive or vegetable oil

1 large onion, chopped (about 1 cup)

2 cloves garlic, finely chopped

1 jalape├▒o chile, seeded, finely chopped

2 large tomatoes, chopped (about 2 cups)

2 cans (15 oz each) Spanish rice with bell peppers and onions

1 cup shredded Monterey Jack cheese (4 oz)

1 can (15 oz) pinto beans, drained, rinsed

1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)

1/2 cup sour cream

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