Grilled Lobsters---Aragoste Alle Brace

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1 cup extra-virgin olive oil

Juice and zest of 3 lemons, plus 2 lemons

1 bunch fresh marjoram, tied tightly at stem end with a piece of string

3 tablespoons limoncello or other lemon liqueur

4 (2-pound) live lobsters

2 cups arugula, washed and spun dry

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