Dinner Tonight: Spicy Black Bean Cakes

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
79%
CHOL
26%
SOD
4%

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Ingredients for 4 servings

2 15-ounce can black beans, drained and rinsed

6 scallions, white parts removed, green parts thinly sliced

1/2 cup red bell pepper, stemmed, seeded, and finely chopped

1/4 cup fresh cilantro, chopped

2 garlic cloves, minced

1 1/2 tablespoons jalapeño, stemmed, seeded, and finely chopped

2 teaspoons ground cumin

1 large egg

2 tablespoons plus 1 cup yellow cornmeal

6 tablespoons olive oil

Sour cream

Salsa of your choice

Hot sauce (optional)

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