Asparagus, Beet & Goat Cheese Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
28%
CHOL
7%
SOD
8%

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Ingredients for 8 servings

1 1/2 lb. beets, trimmed

2 Tbs. plus 1/4 cup extra-virgin olive oil

Salt and freshly ground pepper, to taste

2 Tbs. minced shallots

1/4 cup fresh orange juice

2 1/2 Tbs. fresh lemon juice

1/2 lb. asparagus, tough ends trimmed, spears washed

2 Tbs. fresh flat-leaf parsley leaves

2 Tbs. fresh chervil leaves

4 oz. goat cheese (chèvre), crumbled

2 Tbs. finely chopped fresh chives

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