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Frogmore Stew

16 faves
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
39%
CHOL
101%
SOD
175%

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Ingredients for 8 servings

4 quarts cold water

1/4 cup Old Bay seasoning

1 Tbs. kosher salt, plus more, to taste

4 celery stalks, cut into 1-inch pieces

1 yellow onion, diced

1 garlic head, halved crosswise

2 1/2 lb. small red potatoes

4 ears of corn, shucked, each cut into 4 pieces

2 lb. smoked sausage, cut into 1 1/2-inch slices

2 lb. medium shrimp, deveined, in the shell

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