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Lobster Macaroni And Cheese

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1 3/4- to 2-pound live lobster

2 tablespoons olive oil, divided

12 large shrimp, peeled, deveined, shells reserved

1 cup chopped onion

3/4 cup chopped peeled carrots

3/4 cup chopped celery

2 garlic cloves, peeled, flattened

1 Turkish bay leaf

1 tablespoon tomato paste

1/4 cup Cognac or brandy

3 cups water

4 tablespoons (1/2 stick) butter, divided

2 tablespoons all purpose flour

1 cup whipping cream

1 1/2 cups grated Fontina cheese (about 6 ounces)

8 ounces shell or gemelli pasta

6 ounces fresh crabmeat, picked over

2 tablespoons chopped fresh chives

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