Wild Rice Waldorf Salad

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Cuisinart

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Ingredients

3 cooker cups wild rice

4½ cups water

1 apple, cored and cut into ¼-inch dice

1 cup dried cranberries

2/3 cup chopped toasted pecans

½ cup chopped red onion

½ cup chopped celery

Vinaigrette:

½ cup finely chopped shallots

4 teaspoons Dijon-style mustard

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

6 tablespoons sherry vinegar

½ cup extra virgin olive oil

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