An Appetizer To Impress: Eggplant Involtini

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Ingredients

2 Italian eggplants

2 cups basic tomato sauce

1 cup ricotta cheese

1 egg

1 tablespoon freshly chopped parsley

1 tablespoon thinly sliced scallions

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon nutmeg

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