Mozzarella & Pepper Bruschetta

2 faves
More from this source
Bertolli
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
30%
CHOL
7%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

55 g (2 oz) Bertolli spread

1 large red pepper, seeds removed and cut into thin strips

Pinch of sugar

1 tbsp of fresh or dried herbs such as rosemary or parsley

1 tbsp lemon juice

8 slices Italian style bread, such as ciabatta

16 black olives

100 g (3½ oz) mozzarella cheese, thinly sliced

You might also like

Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Peach Tomato And Mozzarella Crostini
Joy The Baker
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Scrambled Egg Bruschetta
Framed Cooks
Bruschetta Chicken
The Pioneer Woman
Simple Garlic Mushroom Bruschetta
Donal Skehan
Steak Bruschetta
Cristina Ferrare
Bruschetta With Three Toppings
Cat Cora
Chickpeas And Balsamic Vinegar Bruschetta
Real Simple
Spicy Tomato And Basil Bruschetta
Wolfgang Puck