Chestnut, Crab And Goat Cheese Savory Cake

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La Tartine Gourmande


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3 x eggs

3.5 oz all-purpose flour

2 3/4 oz chestnut flour

1 tbsp baking powder

2 x scallions, chopped

3 tbsp parsley, chopped

1 tbsp chives, chopped

3.5 oz crab meat

2 oz pine nuts

2 oz fresh goat cheese (Coeur du Berry)

1/2 cup buttermilk, minus 1 tbsp

1/2 cup olive oil, minus 1 tbsp

Salt and pepper

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