Hangtown Fry

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Washington Post

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Ingredients

12 shucked oysters

1/2 cup flour, for dredging

1/2 teaspoon salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

4 strips thick-cut bacon, cut crosswise into julienne strips

2 tablespoons olive oil

2 medium potatoes, peeled and diced

4 button mushrooms, quartered

1 small onion, diced

4 large eggs

1 tablespoon water

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