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Potato, Greens, And Goat Cheese Quesadillas

18 faves
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
114%
CHOL
31%
SOD
324%

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Ingredients for 4 servings

1 1/3 cups 1/2-inch cubes peeled Yukon Gold potatoes (about 2 medium)

2 teaspoons chili powder

1 1/3 cups (packed) coarsely grated hot pepper Monterey Jack cheese (5 to 6 ounces)

1 1/3 cups jarred salsa verde (tomatillo salsa)

4 2/3 cups coarsely chopped stemmed mustard greens (from 1 bunch), divided

4 8-inch-diameter flour tortillas

3 ounces chilled fresh goat cheese, coarsely crumbled

Olive oil

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