FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Potato, Greens, And Goat Cheese Quesadillas

18 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 1/3 cups 1/2-inch cubes peeled Yukon Gold potatoes (about 2 medium)

2 teaspoons chili powder

1 1/3 cups (packed) coarsely grated hot pepper Monterey Jack cheese (5 to 6 ounces)

1 1/3 cups jarred salsa verde (tomatillo salsa)

4 2/3 cups coarsely chopped stemmed mustard greens (from 1 bunch), divided

4 8-inch-diameter flour tortillas

3 ounces chilled fresh goat cheese, coarsely crumbled

Olive oil

You might also like

Smashed Potato Salad
Veggie Num Num
Tomato-Potato Salad With Basil
Martha Stewart
Potato Salad
The Pioneer Woman
Mom's Warm Potato Salad
Simply Recipes
Ina Garten’s French Potato Salad
Big Girls Small Kitchen
Potato Salad With Lemon Tahini & Dill Dressing
The Kitchn
Russian Potato Salad
Whole Foods Market
Red Potato Salad With Scallions & Radishes
The Kitchn
Basic Potato Salad
Martha Stewart
Healthy & Delicious: Potato Salad With Green An...
Serious Eats