Mostaccioli With Gorgonzola And Tomato

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
66%
CHOL
45%
SOD
31%

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Ingredients for 4 servings

2 tablespoons olive oil

1/4 cup vermouth or white wine

2 cloves , garlic,minced

4 ounces gorgonzola , at room temp

fresh ground pepper

1 medium onion , chopped

1 (28 ounce) can pear shaped tomatoes

1 tablespoon butter

12 ounces dry mostaccioli pasta (or other tube shape pasta)

1/4 cup chopped fresh basil or Italian parsley

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