Healthified Thai Chicken Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
13%
CHOL
11%
SOD
28%

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Ingredients for 6 servings

1 teaspoon canola oil

1 small onion, cut into thin wedges (1 cup)

2 cups sliced fresh mushrooms (6 oz)

1/2 medium red bell pepper, cut into thin bite-size strips (1 cup)

2 cloves garlic, finely chopped

1 teaspoon red curry paste

1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)

1 1/2 cups shredded cooked chicken breast

1 teaspoon packed brown sugar

1/4 teaspoon salt

1 tablespoon cornstarch

2 tablespoons cold water

1 can (14 oz) reduced-fat (lite) coconut milk (not cream of coconut)

4 cups fresh baby spinach leaves

2 tablespoons chopped fresh cilantro

Lime wedges, if desired

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