Chilled Fresh Tomato Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
26%
CHOL
1%
SOD
12%

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Ingredients for 4 servings

2 pounds beefsteak or plum tomatoes, cored and quartered

1 1/2 cups canned tomato juice

1 tablespoon finely grated, peeled fresh ginger

1 teaspoon ground coriander

1 teaspoon sugar

2 tablespoons extra-virgin olive oil

4 tablespoons freshly squeezed lime juice (from 2 to 3 limes)

Coarse salt and ground pepper

1/2 cup plain low-fat yogurt

Flatbread, for serving (optional)

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