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Grapefruit, Avocado, And Beet Salad

Nutrition per serving    (USDA % daily values)
CAL
313
FAT
64%
CHOL
3%
SOD
29%

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Ingredients for 4 servings

2 beets, trimmed

3 tablespoons extra-virgin olive oil

1/8 teaspoon freshly ground black pepper

1/2 teaspoon salt

1 ripe avocado, peeled, pitted, and cut into 1/4-inch cubes

CREAMY yogurt DRESSING:

2 shallots, peeled, finely chopped

1 large grapefruit, peeled and segmented

4 teaspoons fresh lemon juice

1/4 cup nonfat plain yogurt

2 heads lettuce, cleaned and torn into bite size pieces

2 teaspoons dijon-style mustard

3 tablespoons red wine vinegar

1/2 cup creamy yogurt dressing

1 teaspoon honey

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