Pepper And Potato Tortilla

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Nutrition per serving    (USDA % daily values)
CAL
644
FAT
125%
CHOL
188%
SOD
34%

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Ingredients for 4 servings

2 potatoes

3 tablespoons olive oil

1 large onion , thinly sliced

2 red peppers, thinly sliced

1 cup sharp cheddar cheese , grated, divided

6 eggs , beaten

2 garlic cloves , crushed

salt and pepper, to taste

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