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Lemon Bars Recipe

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Bobby Flay on Food Network
Related tags
snacks vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
81%
CHOL
25%
SOD
31%

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Ingredients for 10 servings

1/2 cup butter, softened

1 teaspoon vanilla

16 ounces store bought angel food cake mix

1 cup finely shredded coconut

lemon zest, for garnish

2 1/2 cups powdered sugar

8 ounces cream cheese, softened

1 (22-ounce) can lemon pie filling

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