Saganaki With Sautéed Grapes

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Traveler's Lunchbox
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
99%
CHOL
5%
SOD
3%

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Ingredients for 2 servings

7 oz sheep's milk feta, kasseri or kefalotyri cheese, in one piece

cornstarch

freshly-ground black pepper

4 tbsp olive oil

225 g red or black seedless table grapes

lemon wedges

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