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Saganaki With Sautéed Grapes

Recipe Details
Nutrition

Details

Cook time:

GF
V
LC

6 Ingredients

  • 7 oz sheep's milk feta, kasseri or kefalotyri cheese, in one piece
  • cornstarch
  • freshly-ground black pepper
  • 4 tbsp olive oil
  • 225 g red or black seedless table grapes
  • lemon wedges

Preparation

Read recipe preparation at Traveler's Lunchbox  

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