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Fennel Gruyere Grape Tart Recipe

Nutrition per serving    (USDA % daily values)
CAL
277
FAT
61%
CHOL
15%
SOD
49%

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Ingredients for 6 servings

2 teaspoons fresh dill

1 yellow onion sliced thin in 1/2-inch circles

2/3 cup seedless red grapes, split

4 tablespoons olive oil

1/2 teaspoon Kosher salt

cream cheese dough

2 cups grated gruyere cheese (reserve 1/2 cup)

1/4 teaspoon pepper

2 heads fennel sliced thin in 1/2-inch circles

Fried kalamata olives

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