Spaghetti Squash With Kale And Chickpeas

I recommend this

I don't recommend this

Details

8 Ingredients

• 1 spaghetti squash, about 3 1/2 lbs
• 3 Tbsps unrefined olive oil + more for drizzling the squash or unrefined coconut oil or ghee
• Sea salt and freshly ground black pepper
• 1 bunch kale, center rib removed, leaves chopped
• 1 ½ cups cooked chickpeas (rinsed and drained, if canned)
• 3 cloves garlic, finely chopped
• ¼ tsp crushed red chili flakes or more to taste
• Parmesan or Pecorino-Romano cheese shaved on top (optional)