Cherry Pie With Lattice Top Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
23%
CHOL
13%
SOD
13%

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Ingredients for 8 servings

Flour, for dusting

1 egg, lightly beaten

1 tablespoon Kirsch

1 tablespoon sugar

12 ounces frozen mixed berries, drained

1 can cherry pie filling

1 box ready made pie crust

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