Purple Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
72%
CHOL
11%
SOD
7%

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Ingredients for 6 servings

1/2 cup mint leaf , chopped

1/2 cup chives , chopped

1 to 2 lemon, juice of

fresh ground black pepper

255 g creme fraiche

6 tablespoons extra virgin olive oil

1 bunch radish , finely sliced

500 g baby new potatoes

sea salt

500 g purple potatoes

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