Fingerling Potato Salad With Cider- Caraway Dressing

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4 pounds red fingerling potatoes, well scrubbed

3/4 cups apple cider vinegar

1/2 cup extra-virgin olive oil

3 tablespoons turbinado or light brown sugar

2 teaspoons coarse salt

1 teaspoon caraway seeds

1 teaspoon celery seeds

1/2 teaspoon black pepper

1/4 teaspoone red pepper flakes

3 ribs celery, chopped

3 scallions, chopped

1/3 cup coarsely chopped flat-leaf parsley

3 tablespoons snipped chives

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