Romanesco Broccoli And Toasted Almond Pasta

By Sunset
4 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

12 ounces campanelle or penne pasta

7 tablespoons olive oil, divided

2 heads roughly chopped Romanesco broccoli (about 1 1/4 lbs. total)

3/4 teaspoon kosher salt, divided

3 garlic cloves, finely chopped

1/2 teaspoon red chile flakes

Zest of 1 lemon

1/2 cup toasted sliced almonds

1/4 cup shredded asiago cheese

You might also like

Preserved Lemon + Chickpea Pasta With Parsley P...
The Year In Food
Nettle Pasta
101 Cookbooks
Green Olive Gnocchi Recipe
101 Cookbooks
Linguine With Toasted Almonds, Parsley, And Lemon
Whole Living
Orecchiette Salad With Roasted Beets, Fennel, &...
Dana Treat
Giant Butternut Squash Ravioli
Sunset
Israeli Couscous And Tomato Salad
Bon Appetit
Saffron Couscous
Sunset
Couscous With Roasted Fennel And Toasted Almonds
Food52
Pasta With Zucchini And Toasted Almonds
Cooking Light