Romanesco Broccoli And Toasted Almond Pasta

By Sunset
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12 ounces campanelle or penne pasta

7 tablespoons olive oil, divided

2 heads roughly chopped Romanesco broccoli (about 1 1/4 lbs. total)

3/4 teaspoon kosher salt, divided

3 garlic cloves, finely chopped

1/2 teaspoon red chile flakes

Zest of 1 lemon

1/2 cup toasted sliced almonds

1/4 cup shredded asiago cheese

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