Yucatán Lime And Chicken Soup

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4 medium tomatoes

1 large white onion, unpeeled, plus 1/2 cup minced onion, for garnish

21 garlic cloves, peeled (2 heads)

3 whole chicken breasts on the bone (about 1 1/4 pounds each)

3 quarts chicken stock, low-sodium broth or water

2 limes, zest finely grated and limes halved, plus wedges for serving

20 allspice berries

1 tablespoon dried oregano, preferably Mexican, plus more for sprinkling

Salt and freshly ground pepper

1 cup plus 2 tablespoons vegetable oil

6 large scallions, minced

Twelve 6-inch corn tortillas, cut into thin strips

2 banana chiles or jalapeños, seeded and minced

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