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Kabocha Squash Pie (Japanese Pumpkin Pie)

Nutrition per serving    (USDA % daily values)
CAL
216
FAT
31%
CHOL
4%
SOD
7%

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Ingredients for 8 servings

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup white sugar

1/4 teaspoon ground cinnamon

3/4 cup graham crackers, crushed

1 teaspoon vanilla extract

1/2 cup all-purpose flour

2/3 cup silken tofu

1/8 cup light soy butter

1 tablespoon soy milk

2 1/3 cups kabocha squash - halved, peeled, seeded and cut into 1 1/2 inch cubes

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