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Grilled Catfish Steaks With Tomatillo Sauce And Roasted Garlic (Bagre Asado Con Salsa Enchipotlada)

Nutrition per serving    (USDA % daily values)
CAL
193
FAT
27%
CHOL
8%
SOD
113%

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Ingredients for 4 servings

8 3- to 4-ounce catfish steaks, each about 1-inch thick

2 cups Frontera Chipotle Salsa

2 tablespoons olive or vegetable oil

12 cloves garlic, unpeeled

1 medium white onion, thinly sliced

1/4 to 1/2 teaspoon cumin, preferably freshly ground, to taste

1/4 teaspoon black pepper, preferably freshly ground

2/3 cup fish or mild chicken broth

Salt to taste

A little chopped cilantro or sprigs of cilantro, for garnish

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