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Ingredients for 4 servings

8 crepes

2 ounces crumbled Maytag blue cheese

1/2 teaspoon cinnamon

1 cup walnut pieces

3 granny smith apples, cored and sliced 1/4-inch thick

1 stick butter

1/4 teaspoon fresh grated nutmeg

1/4 to 1/2 cup apple Jack brandy, or any other apple liquor or brandy

8 scoops cinnamon ice cream

1 cup brown sugar

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