Meyer Lemon Coffee Cake

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1 3/4 cups flour

3/4 cup light brown sugar

1 teaspoon coarse salt

3/4 cup cold unsalted butter

5 Meyer Lemons, cut into paper thin slices

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 1/2 teaspoons coarse salt

1/2 cup unsalted butter at room temperature

1 cup sugar

3 Tablespoons finely grated Meyer Lemon zest

2 large eggs

1 teaspoon vanilla

1 cup sour cream

1 cup confectioners’ sugar

3 to 4 Tablespoons Meyer Lemon juice

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