Chicken-Green Chili Straws With Jalapeno-Honey Dip Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
29%
CHOL
22%
SOD
20%

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Ingredients for 4 servings

2 tablespoons chopped fresh cilantro leaves

1 cup honey

1 (4-ounce) can diced green chiles

1 teaspoon ground cumin

1 1/2 cups cooked chicken thigh meat, chopped

Cooking spray

1/3 cup shredded Mexican cheese blend (recommended: Kraft or Sargento)

1 package egg roll wrappers

1 tablespoon cider vinegar

1/2 cup sour cream

3 tablespoons chopped pickled jalapenos

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